Dinner
This menu is available from City Table’s kitchen nightly at 4pm.
To Start
GRILLED SKIRT STEAK TACOS*16
avocado mousse, pico de gallo & radish slaw on corn tortillas
GRILLED OCTOPUS22
lemony arugula, fingerling potatoes, greek olives, tomatoes two ways
HOUSEMADE POTATO CHIPS10
thin & crispy chips served with spicy dip
ARTISANAL CHEESE PLATE19
chef’s rotating selection of local cheeses & accoutrements
SOFT PRETZEL14
served with ipa cheddar dipping sauce
NATIVE OYSTERS*4.50 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
FIG & PROSCIUTTO FLATBREAD20
baby arugula, apricot chutney & pickled shallots
CRISPY PORK BELLY20
sweet & savory thai glaze, daikon radish, jalapeño, cilantro
Sesame Seared Tuna*21 | 34
yellowfin tuna, green papaya salad,refreshing cucumber & mint aioli
available as an entrée
MARGHERITA FLATBREAD18
fresh mozzarella, housemade marinara, torn basil
Soups & Salads
MAPLEBROOK FARMS BURRATA SALAD22
grilled warm focaccia, scallion pesto, lemony arugula, pepperonata
HEIRLOOM TOMATO SALAD18
creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
CHOPPED SALAD19
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
BEET TARTARE SALAD18
roasted red & yellow beets, candied pecans, local goat cheese, mint & basil oil
LEEK & BROCCOLI SOUP14
green & gorgeous, topped with crispy potatoes, basil oil, parsley
NEW ENGLAND CLAM CHOWDER13
crispy slab bacon, yukon potatoes, baby clams, saffron oil
ADD TO ANY SALAD chicken* 8 | salmon* 12 | steak* 14 | shrimp 10
Entrées
SPICY BOLOGNESE 28
slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico
CITY TABLE STEAK FRITES* 36
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
BRAISED & GLAZED SHORT RIB35
whipped celery root, brussels sprouts, jus
PAN ROASTED SALMON*34
pea velouté, barley, cacio e pepe asparagus, lemon oil
BOUILLABAISSE40
shrimp, cod, clams & mussels in aromatic saffron broth, served with crispy bread for dipping
PAN ROASTED BONE-IN CHICKEN 30
roasted bone-in murray’s chicken breast, creamed swiss chard, mushroom purée, béarnaise sauce, braised celery & onion salad
14OZ GRILLED SIRLOIN*42
grilled sirloin, tempura onion rings, watercress salad, whipped potatoes, bordelaise sauce
BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy brie, toasted brioche, house fries
Dessert
HOUSEMADE ICE CREAM8
chef ‘s daily creation
LAYERED CARROT CAKE11
cream cheese frosting, walnuts & salted caramel
LINDT CHOCOLATE MOUSSE11
65% cacao, orange zest, salted caramel
CHEF'S CHOICE11
rotating dessert special to satisfy your sweet tooth
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Jonathan Varela, Executive Chef
Gluten Free
These items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Bar is not a gluten free environment. Please inform your server of any food allergies so that we may take necessary precautions the preparation of your order.
Starters & Salads
GRILLED SKIRT STEAK TACOS*16
avocado mousse, pico de gallo & radish slaw on corn tortillas
FIG & PROSCIUTTO FLATBREAD20
poached figs, thin-sliced parma ham, arugula, local goat cheese, pesto aioli
ARTISANAL CHEESE PLATE19
chef’s rotating selection of local cheeses & accoutrements
GRILLED OCTOPUS22
lemony arugula, fingerling potatoes, greek olives, tomatoes two ways
NATIVE OYSTERS*4.50 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
MARGHERITA FLATBREAD18
fresh mozzarella, housemade marinara, torn basil
BEET TARTARE SALAD18
roasted red & yellow beets, candied pecans, local goat cheese, mint & basil oil
LEEK & BROCCOLI SOUP14
green & gorgeous, topped with crispy potatoes, basil oil, parsley
MAPLEBROOK FARMS BURRATA SALAD22
grilled warm focaccia, scallion pesto, lemony arugula, pepperonata
HEIRLOOM TOMATO SALAD18
creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
CHOPPED SALAD19
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
ADD TO ANY SALAD chicken* 8 | salmon* 12 | steak* 14 | shrimp 10
Entrées
CITY TABLE STEAK FRITES*36
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
PAN ROASTED BONE-IN CHICKEN30
roasted bone-in murray’s chicken breast, creamed swiss chard, mushroom purée, béarnaise sauce, braised celery & onion salad
BRAISED & GLAZED SHORT RIB35
whipped celery root, brussels sprouts, jus
BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy brie, house fries, on a gluten free bun
BOUILLABAISSE40
shrimp, cod, clams & mussels in aromatic saffron broth, served with crispy bread for dipping
GRILLED 14OZ SIRLOIN*42
grilled sirloin, tempura onion rings, watercress salad, whipped potatoes, bordelaise sauce
Dessert
LINDT CHOCOLATE MOUSSE11
65% cacao, orange zest, salted caramel
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Jonathan Varela, Executive Chef
Drinks
Classics
WHISKEY SMASH16
bourbon, lemon, mint
VESPER17
gin, vodka, lillet
DARK & STORMY15
gosling's black seal rum, ginger beer, lime
SAZERAC16
rye whiskey, peychaud's bitters, pernod, lemon zest
FRENCH 7516
gin, lemon, champagne
ESPRESSO MARTINI18
stoli vanil vodka, espresso, baileys irish cream
Spritzes
SANGRIA SPRITZ16
housemade sangria simple syrup, prosecco, berries
SOLSTICE SPRTIZ16
campari, blood orange, brut rosé
CHARTREUSE SPRITZ16
green chartreuse, lemon, honey, prosecco
Cocktails
MAMACITA MARGARITA16
tequila, habanero spice, mango purée, lemon & lime juice
CITY BAR SANGRIA16
seasonal fruits & fresh nectars
VEGAS POOL SIDE17
bacardi rum, coconut purée, pineapple juice, lime, mint
PEAR MARTINI17
absolut pears vodka, mathilde poire liqueur, pear purée, lemon juice
BLOOD ORANGE COSMO17
tito's handmade vodka, cointreau, orange juice, blood orange purée
THE GARDEN GIMLET17
cilantro infused miller’s gin, luxardo liqueur, simple, lime juice
RIPE FOR PICKING17
rittenhouse rye, banana liqueur, black walnut bitters, lemon peel
SMOKE & SPICE18
los siete misterios mezcal, spiced campari, montenegro, orange
COOL HAND CUKE17
crop cucumber organic vodka, muddled blackberries, lemon juice, champagne float
THE DON POM17
cazadores reposado tequila, pama pomegranate liqueur, honey ginger simple, grapefruit juice, chili salt rim
LA PERLA18
milagro reposado tequila, dry sherry, pear liqueur, lemon peel
NEW SENSATIONS18
maker’s mark bourbon, giffard apricot liqueur, simple, fresh basil
ZERO PROOF
POOL SIDE7
fresh lime & pineapple juice, muddled mint, coco lopez
BERRIES & CUKES7
cinnamon simple, fresh lemon juice, ginger beer, clove
MOCK MULE7
muddled blackberry & cucumber, simple, soda water
Red Wine Glass
PINOT NOIR j vineyards, russian river valley14
MERLOT hayes ranch, california11
MALBEC tilia, mendoza, argentina10
BLEND château roc de segur, bordeaux13
BLEND pessimist, california14
CABERNET SAUVIGNON justin, paso robles20
CABERNET SAUVIGNON banshee, sonoma16
White Wine & Rosé Glass
PINOT GRIGIO anterra, italy10
ALBARIÑO néboa, rías baixas13
SAUVIGNON BLANC whitehaven, marlborough15
CHARDONNAY columbia winery, columbia valley12
CHARDONNAY sonoma cutrer, russian river valley17
ROSÉ château de berne, provence14
ROSÉ fleur de mer, provence12
Sparkling Glass
SPARKLING ROSÉ, santa marina, italy11
PROSECCO chloe, italy11
BLANC DE BLANC barton & guestier, france10
Beer
NIGHT SHIFT WHIRLPOOL PALE ALE10
cisco grey lady9
HIGH NOON VODKA SODA9
DOWNEAST CIDER ORIGINAL BLEND8
MIGHTY SQUIRREL CLOUD CANDY IPA10
BUDWEISER7
BUD LIGHT7
ALLAGASH WHITE8
CORONA7
LAGUNITAS SEASONAL8
AMSTEL LIGHT7
WHITE CLAW HARD SELTZER8
HEINEKEN7
SAMUEL ADAMS JUST THE HAZE7
N/A
GUINNESSdraft 9
STELLA ARTOISdraft sm 7 / lg 10
HARPOON IPAdraft sm 7 / lg 10
SAMUEL ADAMS BOSTON LAGERdraft sm 7 / lg 9
Sun – Thurs Late Night
Served Sunday – Thursday
11pm – 1am
GRILLED CHICKEN QUESADILLA18
pico de gallo, guacamole & sour cream
Salted Soft Pretzel13
served with cheddar ipa dipping sauce
CLAM CHOWDER12
new england classic
CHICKEN BLAT G17
grilled chicken breast, avocado mousse, smoked bacon, lettuce, tomato & chipotle mayo on parmesan focaccia, served with fries
LAGER BATTERED CHICKEN TENDERS16
signature sólás recipie served with ginger honey dipping sauce
BASKET OF FRIES G12
with curry sauce with cheddar, smoked bacon & scallion 10
HOUSEMADE POTATO CHIPS8
thin & crispy with spicy dipping sauce
SÓLÁS BURGER* G19
half pound ground chuck, your choice of cheddar, swiss, american, or bleu cheese on a grilled potato roll, served with fries
MAC & CHEESE17
mild spice rich & creamy housemade cheese sauce, topped with toasted kettle chip crumbs & scallions; add bacon 6
GREENS & GOAT CHEESE SALAD G15
mixed greens, crispy goat cheese, red grapes, candied pecans, balsamic vinaigrette
G Can be prepared with modifications for gluten sensitivity.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Fri - Sat Late Night
Served Friday – Saturday
11pm – 1am
MARGHERITA FLATBREAD G18
fresh mozzarella, housemade marinara, torn basil
MELTED BRIE BURGER* G21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
NATIVE OYSTERS* G4.50 each
locally sourced from cotuit, cape cod, served with pickled cucumber & fiery cocktail sauce
GRILLED SKIRT STEAK TACOS* G16
avocado mousse, pico de gallo & radish slaw on corn tortillas
HOUSEMADE POTATO CHIPS10
thin & crispy served with spicy dip
SOFT PRETZEL14
bavarian style, ipa cheddar dipping sauce
ARTISANAL CHEESE PLATE G19
chef’s rotating selection of local cheeses & accoutrements
LEEK AND BROCCOLI SOUP G14
green & gorgeous, topped with crispy potatoes, basil oil, parsley
CHOPPED SALAD G19
chopped bacon, hard cooked egg, romaine lettuce, crumbled feta, green olives, grilled corn, tomatoes, dijon vinaigrette
CHEF’S CHOICE DESSERT11
rotating dessert to satisfy your sweet tooth
G Can be prepared with modifications for gluten sensitivity.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
