Dinner
This menu is available from City Table’s kitchen nightly at 4pm.
To Start
GRILLED SKIRT STEAK TACOS*18
avocado mousse, pico de gallo & radish slaw on corn tortillas
GRILLED OCTOPUS23
lemony arugula, fingerling potatoes, greek olives, tomatoes two ways
HOUSEMADE POTATO CHIPS10
thin & crispy chips served with spicy dip
ARTISANAL CHEESE PLATE19
chef’s rotating selection of local cheeses & accoutrements
SOFT PRETZEL15
served with ipa cheddar dipping sauce
NATIVE OYSTERS*5 each
locally sourced, served with pickled cucumber & fiery cocktail sauce
FIG & PROSCIUTTO FLATBREAD22
baby arugula, apricot chutney & pickled shallots
CRISPY PORK BELLY20
sweet & savory thai glaze, daikon radish, jalapeño, cilantro
Sesame Seared Tuna*23 | 36
yellowfin tuna, green papaya salad,refreshing cucumber & mint aioli
available as an entrée
MARGHERITA FLATBREAD20
fresh mozzarella, housemade marinara, torn basil
Soups & Salads
MAPLEBROOK FARMS BURRATA SALAD22
grilled warm focaccia, scallion pesto, lemony arugula, pepperonata
HEIRLOOM TOMATO SALAD18
creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
CHOPPED SALAD21
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
BEET TARTARE SALAD18
roasted red & yellow beets, candied pecans, local goat cheese, mint & basil oil
LEEK & BROCCOLI SOUP14
green & gorgeous, topped with crispy potatoes, basil oil, parsley
NEW ENGLAND CLAM CHOWDER13
crispy slab bacon, yukon potatoes, baby clams, saffron oil
ADD TO ANY SALAD chicken* 8 | salmon* 12 | steak* 14 | shrimp 10
Entrées
SPICY BOLOGNESE 31
slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico
CITY TABLE STEAK FRITES* 38
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
BRAISED & GLAZED SHORT RIB36
whipped celery root, brussels sprouts, jus
PAN ROASTED SALMON*36
pea velouté, barley, cacio e pepe asparagus, lemon oil
BOUILLABAISSE40
shrimp, cod, clams & mussels in aromatic saffron broth, served with crispy bread for dipping
PAN ROASTED BONE-IN CHICKEN 32
roasted bone-in murray’s chicken breast, creamed swiss chard, mushroom purée, béarnaise sauce, braised celery & onion salad
14OZ GRILLED SIRLOIN*44
grilled sirloin, tempura onion rings, watercress salad, whipped potatoes, bordelaise sauce
BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy brie, toasted brioche, house fries
Dessert
HOUSEMADE ICE CREAM8
chef ‘s daily creation
LAYERED CARROT CAKE11
cream cheese frosting, walnuts & salted caramel
LINDT CHOCOLATE MOUSSE11
65% cacao, orange zest, salted caramel
CHEF'S CHOICE11
rotating dessert special to satisfy your sweet tooth
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
