Fri - Sat Late Night
Served Friday – Saturday
11pm – 1am
MARGHERITA FLATBREAD G20
fresh mozzarella, housemade marinara, torn basil
MELTED BRIE BURGER* G21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
NATIVE OYSTERS* G5 each
locally sourced, served with pickled cucumber & fiery cocktail sauce
GRILLED SKIRT STEAK TACOS* G18
avocado mousse, pico de gallo & radish slaw on corn tortillas
HOUSEMADE POTATO CHIPS10
thin & crispy served with spicy dip
SOFT PRETZEL15
bavarian style, ipa cheddar dipping sauce
ARTISANAL CHEESE PLATE G19
chef’s rotating selection of local cheeses & accoutrements
LEEK AND BROCCOLI SOUP G14
green & gorgeous, topped with crispy potatoes, basil oil, parsley
CHOPPED SALAD G21
chopped bacon, hard cooked egg, romaine lettuce, crumbled feta, green olives, grilled corn, tomatoes, dijon vinaigrette
CHEF’S CHOICE DESSERT11
rotating dessert to satisfy your sweet tooth
G Can be prepared with modifications for gluten sensitivity.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
